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Charcuterie Bouquet

ID : 2058   
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Get ready to play with your food in the most beautiful way possible! In this fun and hands-on class, kids will learn how to turn snacks into stunning edible bouquets. Using kid-friendly ingredients like cheeses, fruits, veggies, crackers, and meats, young chefs will create colorful arrangements that are almost too pretty to eat (but totally delicious). No cooking experience needed. Supplies are included. (Ages 8-12)

Class Details

1 Session(s)
Weekly - Tue

Location
Main/On-Campus

Instructor
Jennie Janssen 

Tuition: 

$35.00


Registration Closes On
Monday, July 21, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/22/2025 - 7/22/2025 Weekly - Tue 10:30 AM - 12:00 PM Dixon, Main/On-Campus  Map Jennie Janssen 

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