Youth 4-H ServSafe Food Sanitation Manager Training


ID : 2228   

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Are you ready to level up your food safety skills and earn a nationally recognized certification? Join University of Illinois Extension for the ServSafe Manager course, designed specifically for teens interested in starting their own culinary business, food service careers, or boosting their resumes for college applications or leadership roles.
 
Why Get Certi?ed? 
Real-World Skills 
Learn hands-on skills you can use every day, like preventing cross-contamination and managing a kitchen e?ectively. 
Opportunities for Better Jobs and Higher Wages 
This certi?cation gives you a head start and can help get higher-paying positions or promotions in food service. 
College and Career Boost 
This certi?cation demonstrates responsibly, career focus, and improves college applications, especially for culinary, hospitality, or 
health-related programs. 
Entrepreneurship 
Want to run a food booth at a fair, start a baking business, or help with a community kitchen? 
ServSafe certi?cation gives you credibility and ensures safety. 
Leadership in 4-H or School Clubs 
Be the expert on food safety for events, fundraisers, or camps. Set a good example and teach others what you’ve learned.
 
What you will learn
  • Food safety principles 
  • Proper food handling and sanitation 
  • Prevention of foodborne illness 
  • Leadership in foodservice environments 

July 15th & 16th, 10 am-2 pm. For youth 14-18 years old. Deadline to register is July 8th. Students may bring their own lunches. $80 per registrant
 
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Class Details

2 Session(s)
Weekly - Wed, Thu

Location
Main/On-Campus

Instructor
M STAFF 

Tuition: 

$80.00

Registration Closes On
Tuesday, July 14, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/15/2026 - 7/16/2026 Weekly - Wed, Thu 10:00 AM - 02:00 PM Dixon, Main/On-Campus  Map M STAFF 

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