How to Use & Store Fresh Garden Produce


ID : 2275   

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You have grown fresh produce all summer long, now what do you do with the excess produce like onions, cucumbers, tomatoes and more? Explore simple ways of storing produce for longer shelf life and sharing resources for easy recipes like refrigerator pickles to make your produce go further. Class will be held in the SVCC Greenhouse. Supplies are included. (Ages 15 & Up)
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Class Details

1 Session(s)
Weekly - Sat

Location
Main/On-Campus

Instructor
Bruce Black 

Tuition: 

$10.00

Registration Closes On
Friday, September 11, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/12/2026 - 9/12/2026 Weekly - Sat 09:30 AM - 11:00 AM Dixon, Main/On-Campus  Map Bruce Black 

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